Patricia Conte has a background in marketing communications and works as an independent writer. In 2010, she was given the opportunity to combine her love of writing and food when she started as a contributing writer for the Food channel...
A sprinkling of sea salt makes these gluten-free treats something special
What could be better than a no-bake treat that combines chocolate and almond butter? Add a sprinkling of sea salt over the top to take these treats, well, over the top! You'll love how easy they are to make.
If you love decadent treats, you’ve got to try this recipe. If you love combining chocolate and almond butter, ditto. These candy cups are easy to make and deliver a super-rich treat.
They're reminiscent of the treats you find at the grocery checkout line, but these are made with simple ingredients and are gluten-free too. (If you’d prefer thinner layers, use a bit less chocolate when you make these.)
Note: Gluten can be found in many different foods and products, from ketchup to soy sauce to candy and seasonings. While SheKnows tries to ensure that these recipes are gluten-free, carefully read the ingredient labels of all food and food products you use for these recipes to ensure they are also gluten-free.