If there's any niche diet I'm furthest from in my eating style, it's vegan. However, the first time I tried cashew cream sauce, I was immediately hooked. I shouldn't have been surprised, really, considering cashews are one of my favorite nuts, but I was still in shock that a nut could turn into a deliciously creamy and decadent sauce that rivals even the best dairy products.
Once you learn a basic cashew cream sauce (like in this recipe), you can start playing around with a bunch of different flavors too. Add some red pepper flakes for heat, cinnamon for sweetness, herbs for a bright kick — the list goes on and on and on. We're keeping things simple today, but that doesn't mean this pasta dish isn't packed with garlicky flavor and savory goodness from those caramelized mushrooms. This is a Meatless Monday dish that definitely won't leave you missing the meat.
Prep time: 10 minutes | Inactive time: 2 hours | Cook time: 15 minutes | Total time: 2 hours 25 minutes
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