Spinach-artichoke dip was the inspiration for this super-easy slow cooker macaroni and cheese recipe. It's a great way to sneak in some vegetables for your picky eaters, but it doesn't sacrifice the flavor of traditional mac and cheese that we love so much.
Artichoke hearts and fresh spinach are blended with three cheeses, sour cream, garlic and nutmeg for a decadent spin on your favorite creamy dip.
While I kept this version vegetarian friendly for my family, this is also super delicious with diced chicken. You can even make it easier on yourself and pick up a rotisserie chicken from your deli and simply shred it. Just add the cooked chicken in with the pasta so it heats through.
Serves 6 – 8
Prep time: 10 minutes | Cook time: 4 hours | Total time: 4 hours 10 minutes
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