Give your chicken stir-fry a little tropical flair using fresh mango and pineapple in the sauce. Packed full of veggies, this is a quick and easy meal you'll make every week.
To keep things super flavorful but also healthy, I cooked chicken breast and fresh vegetables in coconut oil and then simmered it all in a simple teriyaki-style sauce blended with fresh mangoes and pineapple.
This ridiculously easy dinner comes together effortlessly, and it's something even your kids will love. While this version does have chicken, if you want to keep things vegetarian, just skip the chicken and enjoy as is, or add in some diced tofu.
Serve this stir-fry over brown or white rice, if desired.
Prep time: 15 minutes | Cook time: 15 minutes | Total time: 30 minutes
For the sauce
For the stir-fry
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