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Australian bakers come together to create the most epic-looking doughnuts

Sarah is a lifestyle writer and travel blogger who can often be found loitering in a cafe with a pot of tea and a good book. Over the last eight years Sarah has lived and worked abroad in the United Kingdom, Spain and Colombia and has tr...

Doughnut Time challenges Australia’s best bakers to a doughnut-off

From SheKnows Australia

Australian doughnut powerhouse Doughnut Time is celebrating its first birthday by calling for bakeries around the country to share their own epic doughnut creations.

More: No-bake red velvet cheesecake is unbelievably easy to whip up

Using the hashtag #DTProject, Doughnut Time has asked the top 20 bakers around Australia to join in the doughnut appreciation.

Bakers Andy Bowdy, Karen Ciano of Quincy Lane, Cakes by Cliff, Sugar Bee Cakes, Desserts by Joey, Bakedown Cakery and Vickie Liu took part in the DT Project, sharing their one-of-a-kind edible works of art on Instagram.

Incredible creations have been submitted by bakers around the country: 

Take a look at this epic doughnut birthday cake by Elisa Pietrantonio

Cake Ink's incredible doughnut cake

A photo posted by Cake Ink. (@cake_ink) on

Doughnuts with matching cake by Ivy and Stone Cake Design

This white chocolate and raspberry doughnut by Sweet with Love

More: 10 healthy ways to satisfy your chocolate craving

A mammoth "Strawberry Fields" doughnut by Sweet Mama Cakes

Whipped Cake Co.'s series of six doughnut cakes. Six!

Desserts by Joey's s'mores doughnut cake

A photo posted by Joey & Sally (@dessertsbyjoey) on

Buttercreme Lane's very elegant birthday submission

Alisha Henderson from Sweet Bakes whipped up this unbelievable Black Forest doughnut cake

And Strawberries & Co.'s timeless bite-size beauties

At the end of February, one baker's creations will be chosen, named after its creator and then sold at Doughnut Time for a limited time.

Do you have a sweet tooth? Share your favourite with us below.

More: 10 Australia food blogs you should be following

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