Brandi is natural born food lover of anything from gourmet cheeses and wine down to plain baked breads. When not in the kitchen cooking, she loves to be outdoors, especially near the ocean. She puts her focus mainly on healthy organic ea...
This classic casserole gets a vegan makeover full of veggies and topped with creamy garlic potatoes
This hearty casserole gets a vegetarian makeover but doesn't sacrifice anything in the flavor department.
Swap the meat in this vegan version of shepherd's pie with veggies, lentils and beans. They all get cooked together in a light sauce, and don't forget that potato topping. I used homemade garlic mashed potatoes to add even more flavor to this comfort food dish.