Brandi is natural born food lover of anything from gourmet cheeses and wine down to plain baked breads. When not in the kitchen cooking, she loves to be outdoors, especially near the ocean. She puts her focus mainly on healthy organic ea...
Make everyone's favorite Italian comfort food gluten free with one simple ingredient swap
Don't give up pasta just because you've kicked gluten from your diet. Quinoa pasta is about to become your new favorite ingredient when it comes to satisfying your comfort food cravings.
Omitting gluten from your diet or a family member's diet doesn’t have to mean the end of the world. These days there are tons of brands that cater to the needs of those who are or are planning to go gluten free.
This easy pasta dinner is completely free of gluten but gives you those same hearty, comforting qualities you love about baked ziti. In this recipe I went for quinoa penne since it cooks up and tastes almost identical to real pasta. The sweet onions and Italian sausage are mixed in with the cooked pasta along with a simple chunky tomato sauce and then baked to perfection.
Gluten-free baked sausage penne with chunky tomato sauce recipe