Rowena Dumlao-Giardina resides in Italy, cooking and photographing her family's interesting meals on Apron and Sneakers. After moving to Italy in 1999 from the Philippines, she has traveled extensively around the country and the rest of ...
Vegetarian patties with yogurt dip make a simply delicious (and nutritious) meatless meal
When I'm craving something light (and meatless), I go for healthy baked chickpea patties.
These chickpea and zucchini patties mixed with organic citrus zest are ultra healthy. They do come out a bit drier than grilled or sautéed meat patties, so you cannot compare the two, but if you want to choose a healthier option, then these are the perfect bites.
To top the patties off, serve them with Greek yogurt mixed with lemon zest and fresh mint or other fresh mild herbs that you prefer.
Citrus chickpea and zucchini patties with herb yogurt dip recipe