Valentine’s Day is right around the corner, which means that everywhere you look, love is in the air, and sweets are on the table. Luckily those two things make Valentine’s Day one of my very favorite holidays — celebrating love in all its forms and the mass consumption of everyone’s favorite sweet treats. I also embrace the idea that at any time throughout the month of February, it’s perfectly acceptable for me to turn just about everything I cook or bake into a heart-shaped something or other.
This year I felt compelled to find a new go-to Valentine’s Day flavor to use in the kitchen that would look like Valentine’s Day, taste like Valentine’s Day and, of course, make everyone I feed feel the love. So what better flavor to do that with than one of my all-time favorite palate-pleasers, red velvet? Watch as I show you how to make the most mind-blowing red velvet marshmallows, a decadent and Galentine’s Day-ready red velvet cocktail, cute little red velvet candy apples on a stick, red velvet waffles with fried chicken and my personal favorite, red velvet Rice Krispies Treat heart sandwiches.
And you'll see personalized content just for you whenever you click the My Feed .
SheKnows is making some changes!