Gina is the author of the food blog, Running to the Kitchen where she shares healthy, whole food recipes in a fun, approachable way. She works full time as a consultant in higher education. When not in the kitchen, she enjoys CrossFit, r...
You won't miss the pasta with this zucchini noodle dish you can eat without the guilt
When the thought of another breaded chicken cutlet for dinner leaves you wanting to poke your eyes out of boredom, take a look in the pantry for that half-open bag of pretzels and say hello to a much more exciting chicken dinner.
Use a rolling pin, throw some of those pretzels in a plastic bag and crush 'em up. The salty crunch is the perfect chicken coating (it's best to eat these immediately as the pretzels will soften up in the fridge as leftovers) and when served on top of creamy (healthy!) zucchini noodles, it's a pretty well-balanced dinner everyone will love.
Pretzel crusted chicken over creamy lemon Greek yogurt noodles recipe