A few years ago I heard about Meyer lemons for the first time. I had no idea what all the hype was about, assuming they were just like any other lemon, but once I finally got my hands on some, sliced one open and took a taste, I understood the cult-like following this little citrus fruit had amassed.
Meyer lemons are much sweeter and way less tangy than a traditional lemon — you can literally eat the rind if you wanted to, it's that mellow. Combined with the salty prosciutto, garlicky spinach and pungent blue cheese on this pizza, their bright, sweet flavor brings the perfect balance to each slice.
Prep time: 10 minutes | Bake time: 25 minutes | Total time: 35 minutes
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