Brandy is the author of the food blog, Nutmeg Nanny. In her spare time she enjoys developing recipes, baking and cooking. She is a small town girl who left the corn fields of Ohio for the scenic beauty of the Hudson Valley region of New ...
The simple but elegant breakfast you'll wish you had discovered sooner
Dutch babies are super simple to make and pack a big punch in the flavor department. This version is made with fresh lemon zest and grated ginger. It's the perfect balance of fresh citrus and spicy ginger.
I love making Dutch babies because they always impress but are so easy to make. You can add just about any flavor you want to them, but this flavor combo has to be one of my favorites. Of course you can top your Dutch baby with maple syrup, but I think the powdered sugar is just what this recipe needs.