Brandy is the author of the food blog, Nutmeg Nanny. In her spare time she enjoys developing recipes, baking and cooking. She is a small town girl who left the corn fields of Ohio for the scenic beauty of the Hudson Valley region of New ...
Root beer vodka and RumChata combine for a heavenly milkshake that's both cocktail and dessert
Milkshakes are always delicious, but you know what makes them even more irresistible? Booze. Lots and lots of tasty booze. This time around I used RumChata and root beer-flavored vodka. It's like root beer float meets horchata, and it's absolutely incredible. I guarantee you'll be begging for seconds.
Root beer vodka-RumChata milkshake recipe
Total time: 5 minutes
1-1/2 cups vanilla bean ice cream
2 ounces RumChata
2 ounces root beer-flavored vodka
1/4 – 1/3 cup milk
To a blender, add the ice cream, RumChata, vodka and milk. Blend until smooth. If the milkshake is too thick, simply add more milk.
Pour the milkshakes into 2 glasses, and top with whipped cream and cinnamon.