Ramen is one of the fastest meals you can make on a weeknight. This version is packed full of spicy Sriracha chicken stirred into a rich chicken broth and Asian vegetable ramen. All this flavor in just 30 minutes.
I have always loved ramen, but that old, cheap, $1-a-pack version is not something I want to eat anymore. However, you can still use those noodles to transform your quick dinner into something amazing. You will go crazy for how awesome this noodle bowl tastes. If you like things really spicy, make sure to drizzle on extra Sriracha sauce.
One-pot Sriracha chicken ramen recipe
Prep time: 10 minutes | Cook time: 20 minutes | Total time: 30 minutes
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