Pork chops are a great weeknight recipe because they cook up fast and can be topped with lots of delicious ingredients to easily change up the recipe. For this batch, I topped them with shallots, pancetta and lemon, and it turned out so tasty.
The best part about this dish is that it cooks up in under 30 minutes and is packed full of flavor. The light hint of lemon brings a big burst of freshness to the dish that I totally dig. Plus, who doesn't love pork smothered in crispy pancetta and sweet shallots?
Prep time: 10 minutes | Cook time: 15 minutes | Total time: 25 minutes
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