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18 Texas food traditions people in other states probably think are weird

Heather Barnett is a freelance writer and foodie whose work has been featured in blogs, websites, magazines, and TV and radio ads. She spends her free time relaxing with her soulmate, Keith; her dog, Mosby "The Fly Slayer;" and Felix th...

The Lone Star State's food predilections are as big and bold as you'd expect

Texans can be very particular about their food. It's a matter of state pride in many circumstances. And while the people in other states certainly understand (well, at least some of) the appeal, they just don't always understand our rigidity on the subject. However, if you plan to travel to or move to Texas, there are some things you should know about our culinary picadillos.

Luckily, given our broad range of influences, we're convinced people in at least one other state (or country) totally know what we mean.

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1. Allsup's burritos

While many gas stations serve fried burritos, the original Allsup's burrito is the one by which all others are judged… don't forget the Allsup's sauce!

2. Rattlesnake

Especially when it's deep-fried, rattlesnake meat is one of the top draws at the annual Sweetwater Rattlesnake Roundup (tastes like… whitefish).

3. Christmas tamales

This Mexican tradition has permeated Texas, and each year around Christmastime, you start seeing signs on the side of the road advertising Christmas tamales.

4. Frito pie is awesome

So awesome, in fact, that it's not a concession stand without one, and they even serve it at some schools for lunch.

5. Texans are particular about chili ingredients

Texans do, in fact, eat chili made with hamburger and beans… it's just that it ain't Texas chili if it's not made with chunks of real steak. And beans? Well, that's just a no-no.

More: Try Texas paella for an easier (but equally tasty!) twist on the classic

6. Coke is not a name brand

In much of Texas, if you ask for a Coke, they'll ask you what kind. That's because we call all soda "coke."

7. Mayo ruins a burger

The appropriate way to serve a regular burger in Texas is with mustard, lettuce, tomato, pickle and onion — cheese and bacon are optional.

8. Barbecue beef is boss… and also German sausage?

We lean toward beef at barbecues, but we also serve German sausage thanks to the influence of German immigrants.

9. Snow cones aren't always sweet

That tasty leftover brine from the big jars of Best Maid pickles take snow cone enjoyment to the next level.

10. Chinese restaurants are almost as common as churches

It's Americanized Chinese, of course, but the sheer number of Asian-influenced restaurants in the state is pretty dizzying to many.

More: One-skillet Texas-style migas

11. Enchilada gravy is a thing

Our cheese enchiladas are often made with processed cheese (though cheddar is acceptable) and loads of onions and are topped with a cross between brown gravy and enchilada sauce, known as enchilada gravy.

12. Deep-fried jalapeños

Fried pickles will never be turned away by any Southerner, but we really do love a quality deep-fried jalapeño.

13. The blurred meaning of "authentic Mexican food"

Thanks to our complex history (six flags over Texas and all), the line between authentic Mexican and Tex-Mex easily blurs. Don't overthink it… it tastes good either way. If you crave separation of the two, New Mexico and Mexico are both pretty close.

14. Sausage biscuits… with grape jelly or yellow mustard

No egg is required for this breakfast treat, but you'll need to slather it with grape jelly or yellow mustard.

15. Brisket tacos

Brisket tacos can be eaten like a regular taco for lunch or dinner or topped with eggs for breakfast.

16. We have our own kolaches

With our German influence, ours are a bit different from what you might be used to, but boy are they tasty!

More: 10 Foods (and drinks) Texas does better than your state

17. Ever heard of Tex-Jex?

Ever fans of fusion food, Tex-Jex is Tex-Mex with a Jewish cooking influence. Chicken falafel tamales, anyone?

18. Our food is more diverse than you think

It's not all barbecue and Tex-Mex. As I said before, there have been six flags over Texas (and a ton of immigrants from other countries) that influence our food. Chicken-fried steak is a variation on Austrian schnitzel, we have Cajun and Creole influences in the Southeast, German influences in just about everything, Czech influences, Jewish influences, Moroccan influences (one of the main differences between Mexican and Tex-Mex cooking), British influences and more.

In addition to that, Texas is a big state. You can't expect to find, say, enchilada gravy in every area. Yes, our food does have multiple personalities, but it's always good.

Which of these do you do where you're from? Did we miss any? Tell us in the comments below.

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