Spaghetti squash is so versatile (sort of like spaghetti itself), and it’s a healthy ingredient option to make your meal wonderful. No need to seek out gluten-free spaghetti either, as this veggie has you covered.
I love this gluten-free, Southwestern-style spaghetti squash bake. Is it the colors, the flavors or the fun of it all? It's all of those things! If you’ve had spaghetti squash, you’ll understand what I mean by fun — to me, there’s something entertaining about scraping this cooked veggie and turning it into spaghetti-like strands.
This is an easy dish to make, and it serves about six people. All the ingredients are combined into one dish and baked warm and tasty, so serve this with your favorite corn tortilla chips and guacamole or a side salad for a special gluten-free meal.
Note: Gluten can be found in many different foods and products, from ketchup to soy sauce to candy and seasonings. While SheKnows tries to ensure that these recipes are gluten-free, carefully read the ingredient labels of all food and food products you use for these recipes to ensure they are also gluten-free.
Prep time: 10 minutes | Cook time: 40 minutes | Total time: 50 minutes
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