With the Super Bowl almost here, the last thing you want to do is stress out over what to make your guests to snack on. With only three ingredients (or two if you want to keep things vegetarian friendly), this tasty dip cooks up effortlessly in the slow cooker.
That's right... just three simple ingredients make up this amazingly delicious queso. Cream cheese, shredded rotisserie chicken and salsa verde are cooked together in the slow cooker (but you can use the stovetop or oven too) and served with spicy tortilla chips for a super-easy Super Bowl snack.
I used a rotisserie chicken to save myself time in this recipe, but you can certainly use home-cooked chicken if you'd like. Once you shred the chicken, add it to the slow cooker along with the softened cream cheese and the green salsa verde. That’s literally all it takes to make this easy mouthwatering dip that does not disappoint.
For an optional pop of color, add some diced tomatoes on top of your dip before serving.
Prep time: 10 minutes | Cook time: 4 hours | Total time: 4 hours 10 minutes
Yields 16 servings
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