I remember the first time I had lettuce wraps at P.F. Chang's (when that place was totally new and all the rage), probably about 15-plus or so years ago. I saw them on the restaurant's appetizer menu, and my life was forever changed. OK, slightly dramatic? Yeah, probably. But for real, the idea of lettuce wraps probably would've never entered my mind otherwise.
Now they're one of my favorite ways to enjoy meals with just a little less guilt than normal (usually involving carbs of some sort).
Korean beef is crazy delicious. If you're a fan of that sticky-sweet thing so many Asian-inspired dishes have, you'll love Korean beef. That said, it's usually served over noodles of some sort (or white rice). To keep things a bit lighter, crispy bibb lettuce wraps make an excellent substitution and a fun way to enjoy this dish in a lower-calorie way.
Prep time: 10 minutes | Cook time: 15 minutes | Total time: 25 minutes
For the sauce
For the lettuce wraps
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