Brandi is natural born food lover of anything from gourmet cheeses and wine down to plain baked breads. When not in the kitchen cooking, she loves to be outdoors, especially near the ocean. She puts her focus mainly on healthy organic ea...
Put an end to boring chicken dinners by topping a classic with a flavorful bread salad
Nothing is worse than a dry, tasteless piece of chicken. But you can up your chicken dinner game with this easy panzanella-topped chicken scaloppine. It's light and flavorful and perfect for lunch or dinner.
If you haven't tried panzenella, you've been missing out. It's a bread salad, in this case made with juicy tomatoes, sweet onions and cucumbers marinated in a homemade oil and vinegar dressing and combined with croutons to soak up that delicious vinaigrette.
Top your warm chicken scaloppine (that's lightly breaded and fried chicken breast) with the cool salad piled high, and you've got a winner for dinner.