Brandi is natural born food lover of anything from gourmet cheeses and wine down to plain baked breads. When not in the kitchen cooking, she loves to be outdoors, especially near the ocean. She puts her focus mainly on healthy organic ea...
Black bean and butternut squash taco cups put a healthier spin on a family favorite
Break out that muffin pan to make these easy taco cups. Use wonton wrappers in place of tortillas, and stuff them full of black beans and butternut squash for a healthy, bite-size dinner even the kids won't complain about.
These little bites are perfect for small hands or even as an appetizer for entertaining guests. (Adults will happily devour these too!) Top your taco cups with sour cream, jalapeño slices, fresh cilantro or any other toppings you like, and pop 'em into your mouth. Watch out — they're addictive.