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Copycat Olive Garden minestrone satisfies your soup craving at home

Brandi is natural born food lover of anything from gourmet cheeses and wine down to plain baked breads. When not in the kitchen cooking, she loves to be outdoors, especially near the ocean. She puts her focus mainly on healthy organic ea...

The easy slow cooker soup recipe that rivals your favorite Italian restaurant's version

Forget going out when you're craving a hearty, comforting bowl of soup. Use your slow cooker to easily make a copycat minestrone that's just as good as any restaurant's, and bonus, you save money making it at home.

The easy slow cooker soup recipe that rivals your favorite Italian restaurant's version
Image: Brandi Bidot/SheKnows

This simple copycat version of Olive Garden's minestrone soup uses vegetables like green beans, tomatoes, carrots and onions that are slow-cooked in vegetable broth. I added in some small-shaped pasta and lots of Italian herbs, but I also added my own little spin by throwing in lots of fresh baby spinach.

Serve this hearty soup nice and hot with a big slice of freshly baked Italian bread (or breadsticks if you're really going for the Olive Garden experience!) for dipping.

The easy slow cooker soup recipe that rivals your favorite Italian restaurant's version
Image: Brandi Bidot/Sheknows

Copycat Olive Garden minestrone recipe

Serves 6 – 8

Prep time: 10 minutes | Cook time: 4 hours | Total time: 4 hours 10 minutes

Ingredients:

  • 4-1/2 cups vegetable broth
  • 1 (28-ounce) can crushed tomatoes
  • 1 (15-ounce) can kidney beans, rinsed and drained
  • 1 medium sweet onion, diced
  • 2 carrots, diced
  • 1 (15-ounce) can green beans
  • 2 ribs celery, diced
  • 4 garlic cloves, minced
  • 2 tablespoons fresh chopped parsley, plus extra for garnish
  • 1 tablespoon dried Italian seasonings
  • 1 teaspoon dried thyme
  • Salt and fresh cracked pepper, to taste
  • 1 cup penne or small-shaped pasta
  • 2 cups fresh spinach, plus extra for garnish (optional)

Toppings

  • Fresh grated Parmesan
  • Fresh chopped spinach, for garnish

Directions:

  1. To the bowl of the slow cooker, add all the soup ingredients except for the pasta.
  2. Mix, and set the cooker to cook on high for 4 hours.
  3. The last 30 minutes of cooking time, add in the pasta and the spinach, and stir well.
  4. Once the pasta has completely cooked, spoon the soup into bowls, and garnish with grated Parmesan and extra fresh chopped spinach.
  5. Serve warm with homemade garlic bread, if desired.

More slow cooker soup recipes

Slow cooker chicken wild rice soup
Slow cooker enchilada soup
Slow cooker Italian wedding soup

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