My heart pitter-patters over a pasta dish like this. Porcini mushrooms are an Italian delight, and what better way to serve these 'shrooms than with a wide, flat pasta, like tagliatelle, in a rich cream sauce sprinkled with Parmesan, pepper and parsley.
This Meatless Monday dish is so rich and delicious — it’s one of my favorites. Tagliatelle is similar to fettuccine. In fact, if you can’t find tagliatelle, go ahead and use fettuccine. These wide-style pastas are perfect for the sauce in this dish. And you’ll want to enjoy every bite.
I used dried porcini mushrooms to make this sauce irresistible. They’re rich and hearty, with an amazing flavor. I supplemented them with some fresh cremini mushrooms since they can run a little on the pricey side for a small amount. You’ll find a little goes a long way, so they’re perfect for this creamy, dreamy sauce.
Prep time: 20 minutes | Cook time: 20 minutes | Total time: 40 minutes
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