Use leftover linguine for an easy skillet pasta meal that's drenched in the most decadent sauce
This easy, all-in-one meal even comes packed with Italian sausage and a little kale, so you won't feel quite so bad about indulging.
The minute I took my first bite of this creamed mushroom linguine, I was reminded of the wonderful pasta dishes I've had in fancy restaurants. The taste of the cream, butter and wine is so good together.
Then add a layer of portobello mushrooms that's in the cream sauce and another layer mixed in with the pasta, and it's even better.
The flavor of the Italian sausage is subtle and a perfect match with the kale. It's so good that not only could I cook this in one skillet, but I could also eat it right out of the skillet.
Creamed portobello mushroom and Italian sausage pasta recipe