When it comes to winning my heart, the answer is food. More specifically, red meat. It had better be medium-rare (at most!) and should always be accompanied by a nice, chewy glass of red wine. It's that simple, really.
Whether it's Valentine's Day or just a weekly date night, this simple cowboy steak skillet will win over hearts left and right. Nothing says love better than 1.5 pounds of perfectly marbled rib-eye. Am I right?
Cooked stovetop right in the skillet, this juicy steak is ready in just 20 minutes, start to finish. It's so buttery and delicious I wouldn't even fault you for saying "screw it" to the sides and just eating this one straight out of the pan.
Prep time: 5 minutes | Cook time: 15 minutes | Total time: 20 minutes
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