Brandi is natural born food lover of anything from gourmet cheeses and wine down to plain baked breads. When not in the kitchen cooking, she loves to be outdoors, especially near the ocean. She puts her focus mainly on healthy organic ea...
Gluten-free chicken Parmesan meatloaf cups make a family-friendly meal that's ready in 30 minutes
If you love chicken Parm, you've got to try this easy meatloaf version that cooks up in a muffin pan. Not only are they easier than the traditional dish, but they're gluten-free too.
These mini meatloaves bake up super moist and don't dry out at all. I like to serve them up with some extra Parmesan cheese on top, along with more tomato sauce for dipping. You can also include some freshly baked, gluten-free Italian bread or pasta, but I enjoy mine with fresh zucchini noodles. I love the green color of the zucchini, plus it's a great way to add in extra veggies.
I used ground chicken breast in this recipe, but you can use any cut of chicken and even lean ground turkey if you prefer.