Brandi is natural born food lover of anything from gourmet cheeses and wine down to plain baked breads. When not in the kitchen cooking, she loves to be outdoors, especially near the ocean. She puts her focus mainly on healthy organic ea...
Lettuce wraps are the perfect stand-ins for buns in this gluten-free chicken fajita burger recipe
If you’re like me, making a simple decision about what to have for dinner can be quite hard. Sometimes you want two things at once, and making the choice is anything but simple. This recipe gives you the best of both worlds by allowing you to enjoy a juicy burger while satisfying those cravings for Mexican food. In this case, fajitas.
I used ground chicken in this recipe and combined it with flavorful fajita seasonings, spicy chili powder and cumin. For added flavor I decided to sauté fajita veggies and serve them as a topping on these tasty burgers. And to keep things low carb and gluten free, they're served lettuce wrap-style.