Brandy is the author of the food blog, Nutmeg Nanny. In her spare time she enjoys developing recipes, baking and cooking. She is a small town girl who left the corn fields of Ohio for the scenic beauty of the Hudson Valley region of New ...
If you’re not eating your cauliflower soup with kimchee, you’re doing it wrong
I have a huge crush on kimchee. I would put it on anything and everything if I had my way. Take this simple roasted cauliflower soup, for example. It's jazzed up with the addition of tangy and spicy kimchee.
If you have never had kimchee before, it's made from fermented cabbage and is basically the Asian version of sauerkraut. It can be found in most grocery stores, right near the refrigerated salad dressings. And using it as a topping to roasted cauliflower soup is the perfect introduction to it.
Roasted cauliflower soup topped with kimchee recipe