Homemade ramen doesn't have to take hours to make. This simple half-homemade version is packed full of flavor that tastes like it's been cooking all day when really it takes just 30 minutes.
To take the flavor way over the top (and no, there are no powdery flavor packets involved), I gave the broth tons of punch with lemongrass and chili paste, then topped it with lots of fresh chopped cilantro and lime. If you like things spicy, drizzle in a little Sriracha sauce.
Though you add the beef raw to the serving bowls, the broth ladled on top will be hot enough to cook it.
Prep time: 10 minutes | Cook time: 20 minutes | Total time: 30 minutes
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