Brandy is the author of the food blog, Nutmeg Nanny. In her spare time she enjoys developing recipes, baking and cooking. She is a small town girl who left the corn fields of Ohio for the scenic beauty of the Hudson Valley region of New ...
Turn packaged ramen into a drool-worthy dish with this 15-minute Sriracha sesame noodle recipe
Sesame noodles are my new favorite. Typically recipes call for using spaghetti, but I decided to switch it up and use ramen noodles instead. I love them because they really soak up the sauce, and you taste major flavor in every single bite.
If you have just a few minutes, you'll be face-deep in these deliciously spicy noodles. You'll go crazy over this dish.