During the winter months, I seriously love breaking out my slow cooker to make super-easy dinners for my family. While one of our go-to meals is chili, it can certainly become routine and boring, to say the least.
But in this recipe, I made a chicken-based chili and went nontraditional in the flavor department.
Rather than using the typical chili flavors, I made this recipe even tastier by adding my favorite barbecue sauce. This chili is lip-smacking good and even freezes well if you have any leftovers.
Serve it up for dinner or for an easy game day party dish.
Prep time: 10 minutes | Cook time: 4 hours | Total time: 4 hours 10 minutes
For the chili
For the topping
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