You've heard of risotto, but what about orzotto?
Riso is the Italian word for rice, while orzo is the Italian word for barley. In orzotto, you cook the dish just like you would cook risotto. Risotto is a big favorite, but when you replace the rice with barley, it can be even better. I love orzotto because barley has a wonderful, nutty flavor with a chewy bite. And guess what! Barley is a very healthy cereal grain that is very high in fiber, manganese, niacin, selenium and a lot of other vitamins and minerals, and it also helps prevent cancers and heart diseases.
This orzotto dish has very simple and minimal ingredients, but they have explosive flavors. Chorizo, roasted peppers, rosemary and chickpeas create a perfect harmony of delectable flavors. Buon appetito!
Prep time: 10 minutes | Cook time: 50 minutes | Total time: 1 hour
And you'll see personalized content just for you whenever you click the My Feed .
SheKnows is making some changes!