Nothing makes me happier than when I can just wake up and pop a pre-prepped dish into the oven. No morning fuss or muss. It's the perfect brunch dish for easy entertaining.
Overnight sausage and Swiss chard starta is the kind of dish that couldn’t be easier to put together. Do all the prep before bedtime, then wake up, and put it in the oven. In under an hour, breakfast or brunch is served.
You’ll get classic morning ingredients in each bite of this delicious strata. I like to use day-old bread for this dish as the perfect way to use up leftovers. Swiss chard adds great color and a dose of veggies to this egg-based dish.
Keep in mind you can bake this dish immediately instead of refrigerating it overnight.
Prep time: 10 minutes | Cook time: 45 – 50 minutes | Total time: 1 hour
And you'll see personalized content just for you whenever you click the My Feed .
SheKnows is making some changes!