Brandi is natural born food lover of anything from gourmet cheeses and wine down to plain baked breads. When not in the kitchen cooking, she loves to be outdoors, especially near the ocean. She puts her focus mainly on healthy organic ea...
Turn bar food into gourmet fare with this recipe for artichoke- and spinach-stuffed sweet potato skins
Don’t throw away those sweet potato skins — they make one heck of a tasty snack!
In this twist on classic potato skins — and with a nod to the other classic appetizer, spinach-artichoke dip — I turned sweet potato skins into a delicious vegetarian bite.
Just like with potato skins, use a spoon to gently scrape the flesh from each sweet potato half. Then pack in the light cream cheese and veggie filling to add so much flavor (but at the same time won’t totally wreck your healthy-eating habits). Feel free to change up the ingredients to your own liking, but we love the combination of flavors in this tasty appetizer.
Cheesy artichoke and spinach sweet potato skins recipe