Patricia Conte has a background in marketing communications and works as an independent writer. In 2010, she was given the opportunity to combine her love of writing and food when she started as a contributing writer for the Food channel...
You have no excuse for the drive-thru when crispy fish sandwiches are this easy to make at home
It's easy to enjoy a sandwich as your main dish when it's something as hearty as blackened fish. Top this catch with a cilantro slaw for a flavorful and fabulous meal.
These fish sandwiches are so easy to make you might call them convenience food. They’re ideal for dinner (or lunch) after a busy day.
The spicy coating on these fillets is super delicious, and you probably already have all the seasoning ingredients in your pantry. Use a cast-iron skillet to help develop the crusty, blackened coating on these sandwiches — they’re quite a catch.
Blackened fish sandwiches with cilantro slaw recipe