One of the few things that gets me through the long, dreary New York winter is gorgeous citrus fruits. It's funny — when I lived in Florida, I barely ate them, and now that I'm in New York and they're pretty much all you can look forward to in the winter as far as somewhat local, in-season fruit, I can't get enough of them.
What better way to enjoy grapefruit than in a spicy, boozy concoction like a margarita? Who said they were just for breakfast?
A red chili simple syrup and a chili powder-salt rim give this otherwise tart cocktail quite the kick. If you're one for spice, then this drink is for you.
Total time: 1 hour 10 minutes
For the chili simple syrup
For the margarita
For the chili-salt rim
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