With chaotic busy mornings, breakfast can be very stressful in my house. To keep things simple, I love making homemade muffins full of healthy ingredients for my family to grab on their way out the door.
These easy homemade muffins are full of organic blueberries, ground flaxseeds and oat flour. I used a small amount of agave for a little sweetness and vanilla extract for a lovely hint of flavor.
You can easily make this recipe gluten free by using gluten-free oatmeal to make your own oat flour in the food processor.
Prep time: 15 minutes | Bake time: 20 minutes | Total time: 35 minutes
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