This hearty rustic soup is created by blending red peppers and tomatoes into a creamy soup. And it's all made in just one pot.
Sweet red bell peppers are diced and simmered in a vegetable broth with garlicky fire roasted tomatoes in Italian herbs. The addition of heavy cream cuts the acidity of the tomatoes and makes the soup a rich, velvety meal perfect for a warming lunch or dinner.
This soup can be made ahead of time and warmed when ready to serve. Or freeze it, and enjoy for a future meal.
Serves 4 – 6
Prep time: 15 minutes | Cook time: 35 minutes | Total time: 50 minutes
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