Brandi is natural born food lover of anything from gourmet cheeses and wine down to plain baked breads. When not in the kitchen cooking, she loves to be outdoors, especially near the ocean. She puts her focus mainly on healthy organic ea...
Bisque doesn't have to be complicated, and this easy red pepper-tomato soup proves it
This hearty rustic soup is created by blending red peppers and tomatoes into a creamy soup. And it's all made in just one pot.
Sweet red bell peppers are diced and simmered in a vegetable broth with garlicky fire roasted tomatoes in Italian herbs. The addition of heavy cream cuts the acidity of the tomatoes and makes the soup a rich, velvety meal perfect for a warming lunch or dinner.
One-pot creamy red pepper-tomato bisque recipe
This soup can be made ahead of time and warmed when ready to serve. Or freeze it, and enjoy for a future meal.