Always keep cans of beans in your pantry. Cannellini beans, black beans or white beans can be whipped and blended into creamy mash, brownies or a handy dip when guests pop in... not to mention the protein punch beans deliver. It's a winning combination of flavor and nutrition.
This cake was a revelation to me, and since developing it, I haven't made a flour-based cupcake again. From start to finish, these lovelies are ready in 30 minutes. I have included a vegan lemon curd recipe because it works so well with the coconut goodness of the cakes, but they are wonderful naked, too. Aren't we all?
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