If you're down with that sweet-and-spicy thing, this chicken dinner will be right up your alley. It's almost like Chinese takeout sweet-and-sour chicken, just with an added kick of spice thanks to some Sriracha sauce (add more or less, depending on your heat preference), and it's ready in just 25 minutes. That's being generous too — there's barely any prep work here.
A batch of white rice will cook up in the same amount of time the chicken takes, and you've got a homemade meal that will rival any takeout joint in town.
Prep time: 10 minutes | Cook time: 15 minutes | Total time: 25 minutes
And you'll see personalized content just for you whenever you click the My Feed .
SheKnows is making some changes!