Brandi is natural born food lover of anything from gourmet cheeses and wine down to plain baked breads. When not in the kitchen cooking, she loves to be outdoors, especially near the ocean. She puts her focus mainly on healthy organic ea...
Store-bought phyllo cups are the secret to this easy, cheesy brunch recipe
Having brunch and need a quick and easy idea to feed your hungry guests? These creamy goat cheese and fresh baby spinach bites baked up golden brown in phyllo pastry cups are the bite-size recipe you've been looking for.
Using phyllo cups found in the frozen section at your grocery store keep these cheesy egg bites perfectly portioned and serve as tasty little bowls to hold the mixture while baking. This recipe will work with just about any vegetable or cheese you have on hand. If you aren't a fan of goat cheese, try using softened cream cheese in place. Get creative!
You can easily prep these ingredients a day in advance — just wait to fill your phyllo cups until you are ready to bake.