Need a quick and easy morning meal that's not only filling but fast? This breakfast recipe is ready in minutes and will leave you satisfied for hours. Plus, it’s gluten-free.
Migas are traditionally a dish made up of fried corn tortilla strips and scrambled eggs. You can add just about any other ingredients to complete your breakfast.
Here, bacon is diced and cooked until crisp in a skillet. Add in corn tortillas pieces, tomatoes, cheese and eggs, and in a matter of minutes you have a hearty meal to start your day. Don't forget to top it off with a spoonful of sour cream, just for good measure.
Save even more time by prepping all your ingredients ahead of time. Do your chopping, dicing and shredding the night before.
Prep time: 5 minutes | Cook time: 10 minutes | Total time: 15 minutes
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