And if you haven't gotten on the harissa train yet, this recipe is the perfect way to ease into the spicy, garlicky African paste that livens up just about any dish you put it in. You can find harissa paste pretty easily these days in the same section of the grocery store you'd buy tomato paste or in the international foods section.
Tossing sweet potatoes in the harissa and then letting them roast until crispy brings a whole new perspective to this breakfast skillet. Throw in some chorizo for added protein, and of course, no matter what you do, always top with a runny poached (or fried) egg.
Prep time: 10 minutes | Cook time: 20 minutes | Total time: 30 minutes
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