Brandi is natural born food lover of anything from gourmet cheeses and wine down to plain baked breads. When not in the kitchen cooking, she loves to be outdoors, especially near the ocean. She puts her focus mainly on healthy organic ea...
Appetizer hack: Use premade puff pasty for this cheesy bacon tart that's quick yet impressive
Turn that puff pastry hiding in your freezer into a super-easy and delicious tart that's perfect for entertaining. This recipe is so simple, and you need only a few additional ingredients to make it something special.
Just thaw that puff pastry, and top it with sweet sliced onions, sharp, salty Gorgonzola cheese and crispy cooked bacon. It doesn't get much easier than that.
OK, you need to do a little bit of work. I made a spread for the bacon layer by simply combining cream cheese, tomatoes, green onion and that salty bacon. But it all comes together with just 10 minutes of prep.
Sweet onion, bacon and Gorgonzola puff pastry tart recipe