Brandi is natural born food lover of anything from gourmet cheeses and wine down to plain baked breads. When not in the kitchen cooking, she loves to be outdoors, especially near the ocean. She puts her focus mainly on healthy organic ea...
Take your black-eyed peas from boring to bodacious with flavorful Tex-Mex ingredients
When I was growing up, my family always enjoyed the traditional News Year's dishes. My mom always rang in the new year with a huge pot of black-eyed peas. As much as I adore Mom's recipe, I wanted to add a tasty twist to my black-eyed peas and incorporate Mexican flavors.
So I'll be making mine a bit nontraditional this New Year's by giving them tasty Tex-Mex flavor. They're simmered in tomatoes, taco seasonings and herbs and served over rice with a sprinkle of cheese.
What's even better is that these cook up effortlessly in the slow cooker.