This soup has so many goodies in it I hardly know where to start when eating it. The broth is slow-cooked with fresh ginger, garlic, soy sauce and sesame oil, which give it a wonderful Asian flavor.
And the taste of hot-and-sour comes from the red pepper flakes that seem to get spicier as they cook, along with the tang of the rice vinegar.
As a bonus, this meal also comes with noodles, which is one of my favorite things about the soup, because it tastes so good along with the broth.
The flavor of the broth complements the chicken, veggies and noodles with every bite.
Prep time: 15 minutes | Cook time: 3 hours | Total time: 3 hours 15 minutes
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