Brandi is natural born food lover of anything from gourmet cheeses and wine down to plain baked breads. When not in the kitchen cooking, she loves to be outdoors, especially near the ocean. She puts her focus mainly on healthy organic ea...
Potatoes are the secret to this gluten-free pizza crust topped with hearty veggies
Do you have a gluten intolerance or just want a simple recipe for a gluten-free pizza crust? Not only is this crust super-easy, but it's also delicious.
This fun recipe doesn't use a bunch of gluten-free flours to create this crust. Instead I used boiled potatoes that are combined with rice flour and tapioca starch, which yields a perfect pizza crust without that cardboard box taste.
Gluten-free pizza crust with winter veggies recipe