Brandi is natural born food lover of anything from gourmet cheeses and wine down to plain baked breads. When not in the kitchen cooking, she loves to be outdoors, especially near the ocean. She puts her focus mainly on healthy organic ea...
Put a veggie-full twist on enchiladas with this easy one-pan butternut squash dish
Living in a mainly vegetarian household can make being creative in the kitchen a little hard at times. But one of my go-to ingredients in the winter months is butternut squash because the flavor complements so many dishes.
Take enchiladas, for example. This super-tasty Mexican meal goes meatless using cubed butternut squash.
Slightly sweet with just a hint of nuttiness, butternut squash makes an excellent filling or topping for salads, pastas and, yes, even Mexican food. Diced butternut squash is layered with corn tortillas, black beans and vegetables along with red enchilada sauce and is baked up perfectly for this one-pan meatless meal.