Cranberries and rosemary make these prep-ahead scones just right for Christmas morning
Christmas morning is my absolute favorite part of the day. Even as an adult, the excitement of the day when you wake up, see the tree all lit and know that the next few hours will be spent among family and friends surrounded by delicious food just makes me happy.
That said, there's no better time than the first few hours in the morning, pajamas still on and plenty of holiday mugs filled with coffee, to bake that perfect breakfast for the special day.
I know almost every family out there has their own Christmas tradition for breakfast, but if you're looking to change things up, these Christmas morning scones epitomize the holiday. With fresh rosemary, nutmeg, cranberries and a sweet vanilla bean glaze, they're everything you love about this festive season in one delicious breakfast bite. The best part is that you can prep the dough the night before and just bake them off in the morning so you can enjoy all the morning festivities (and chaos!) with your family.