Believe it or not, I'm not a baker. But during the holidays, I turn into Betty Crocker, whipping out all things cake, bar, cookie, brownie, etc. I really enjoy the time I spend in the kitchen, making homemade, baked treats for everyone while listening to traditional Christmas carols.
One of my favorite things to bake are holiday cookies. Delicious cookies and a warm cup of milk are my jam. What's more is that these particular traditional Italian almond cookies are not only delightful, but they're also gluten-free.
This Christmas, gluten intolerance doesn't have to stop anyone from enjoying a treat on that beautiful cookie tray. Besides, these are just as good, if not better, as any other holiday cookie.
Yields 32 to 36
Prep time: 40 minutes | Inactive time: 15 minutes | Total time: 1 hour
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